âItâs fine, though, all I had this morning was a smoothieâ: A pandemic food diary February 4, 20212:15 pm Nearly a year into the pandemic, the rules of sensible eating have eluded nearly all of us at some point or another. Leftover pulled pork at 9 a.m. because youâre out of eggs and the grocery store is a health risk? Sure. Coffee after noon? Why not; time is an invention of our own making, right? Cracking open a cheap beer at 3:30 p.m. because white supremacists are storming the nationâs Capitol? Sounds reasonable. An assignment to compile a list of cheap eats in Central Arkansas in December coalesced, for