2119 E. 10th St.) is honoring its community-focused history by giving a portion of its earnings to a nonprofit every month. This month, proceeds go to the Indiana chapter of Black Deaf Advocates, an organization that serves the elderly, raises money for scholarships, puts on the Miss Deaf Black America, offers conferences, and connects families with resources. The Cake Bake Shop has expanded into the baking supply game with a lineup of pastel edible confetti available for home bakers to jazz up their creations. They’re coated in luster dust and are available in seven colors. There’s one more Sunday in February to catch WFYI’s collaboration with Indy Women in Food, Sunday Suppers. The most recent edition featured Iesha Murry’s vegan black-eyed pea stew, one of the many recipes Murry is famous for as the owner of