when they won their place on the female fellowship programme here. as two scientists, they really wanted the entrepreneurial guidance to combine with their knowledge of how to cook up something interesting. our main ingredient is fava bean flour, but also, you have oil, water, salt, carrot extract. wow — carrot? it doesn't look very carroty. how is this different to the other egg replacements that exist? it is very important to have good nutrition facts. we have only seven ingredients, it is less calories than egg, but also, rich in protein. thank you very much. it tastes a lot like egg. there is a bit of an aftertaste... ..a slightly bitter aftertaste... ..but it's a good replacement. the texture�*s right and, obviously, i am eating it by itself, so as soon as you've mixed it into a recipe or anything, i'm not sure you'd notice that. i'm trying another mouthful... ..which was a good sign.