Transcripts for CNN Anthony Bourdain Parts Unknown 20130527

CNN Anthony Bourdain Parts Unknown May 27, 2013 01:57:00

it's kind of korean but really more -- >> not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about pleasing the american palate just to make ourselves happy. >> this is the thing to get, a fiery tongue-seering burning tofu soup that will make you forget every bad thing you ever thought about tofu, a spicy, spicy red broth of tofu as the base. we're talking soft tofu here with a texture like borrata and from there a handful of variations, but the most common is with kimchi with everything, beef, oysters, mussels and clam. oh, and table-side, they crack an egg in there. wow. right in there, cool. that looks completely awesome. well, we better wait for this to cool. so how do we eat this, spoon it over rice?

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