and he sources a lot of his stuff, his produce and greens from there, and he's real proud of them. the back room of the place is dedicated to sorting and drying various herbs which he blends into a secret mix he claims has all sorts of healthful and boner-inspired benefits. look. if every dish i've been told over the years is going to make me strong, i'd have a permanent pup tent going on down there. so i take all that with a grain of salt. >> hello. >> his son hassan delivers the food. it all starts with fresh olives. they're in season now, and roasted walnuts. some warm, very good bread. >> squishy. >> oh, yeah. you get this stuff. everybody gets it. a pokey puree' of figs, raisins, strawberries, full of the chef's herbs and spices of course.