hearts, tri-tip, and sausages. gotta have sausages. >> kurt: do you like it like that? rouge? >> anthony: i love it. >> kurt: me too. i don't like overcooked meat. >> anthony: no we can't have that. that's just, just wrong. >> kurt: the food is ready. >> anthony: yeah. >> kurt: here you go bro. >> anthony: oh wow. >> kurt: want to open that macallan? >> anthony: oh hell no. i'm going to class tomorrow. are you kidding me? >> kurt: i'll drink that whole bottle, and i'll train with everybody. >> anthony: i know, but that's you. you're the guy who trains -- >> kurt: you too! as soon as i started doing jiu jitsu it was like, it hit a part of my psyche that was like, okay it's challenging. it's more than like brute force, and you have to think. >> anthony: right. see i was always the guy, like if you were an old lady you hired me to shovel your walk. i would do half of it and then i'd realize this is too hard, i'd say, "-- this," and i'd just disappear. honestly and i cannot think of another thing in my life that i've attacked with such regularity and with --