she comes here almost every day. the eggs. >> tomaso: and you see this is a mix up, you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know the lamb? yeah, they do lamb, and the sausage, the hamburger, the -- this is the pecorino, at least it's about six months old. over here, this is the place where she buy the spices from for home. and the veggies. [ man speaking italian ] >> anthony: this is what the market is best known for. seafood. >> tomaso: buongiorno, carlo. this one is one of the biggest retailers that we have in the fish market. you can see also the variety. >> anthony: yeah. >> tomaso: we consider the tuna like a pig. we don't throw away anything.