kabob like you have to grill the tomatoes separately because if you go back with the with the chicken or with the filet or whatever you're cooking or salmon, then they get they get different times. or so i have to kind of monitoran that the men are good at like i like to. but tomato and the onion need to be cooked longer so yeah. > i like. how did you pronounce that shish. i ask the huge kebab. yeah.>> it's not shish kebab. >> i don't know, it could be about d damage. >> you'd be the judge. udge. well here's the thing. i do , come from i a male dominant house on the barbecue. >> my dad was a legendary barbecue chef. no kidding. and we cook everything to the eye. anyone who gets a thermometer involved ruining barbecue, we don'teryts cook to the i you dot know if the thermometer is right now. you're eating a dry pork chop or whatever you're eating. >> but the god's honest truth is when these millennials say they're going better, my parents, that's their opinion of their cooking. but you should go by t, the group's opinion, meaning you might think you're a good