Vulnerable to the virus February 2, 2021 The thousands of workers who pick, pack, and process our food have become eligible to receive the Covid-19 vaccine in many states. But they still face obstacles to actually getting the vaccine, as companies sort out their vaccination policies and advocates struggle to secure enough doses for a workforce that ranks among the most vulnerable to the coronavirus. Labor organizations and the food industry spent months pushing for agricultural and food processing workers to be in early distribution phases of the Covid-19 vaccine. In December, the Centers for Disease Control and Prevention’s Advisory Committee on Immunization Practices recommended that agricultural workers be vaccinated in Phase 1b, and many states have followed suit.