When I started veganizing my favorite fast-food meals, my wife (who’s from Texas) requested I do one of her favorites from this Texas institution. And who am I to deny her that? I mean, it’s not like she had to twist my arm: Who doesn’t like fried chick’n on a biscuit with honey butter? This is by far one of the best things to come out of Texas, and it’s truly an iconic sandwich that I’m happy to report is ridiculously delicious (even when it’s vegan and made in California!).