Why Can't China Make Its Food Safe?—Or Can It? : vima

Why Can't China Make Its Food Safe?—Or Can It?

The month my wife and I moved to Beijing in 2004, I saw a bag of oatmeal at our local grocery store prominently labeled: “NOT POLLUTED!” How funny that this would be a selling point, we thought.But 7 years later as we prepared to return to the US, what was once a joke had become a useful market signal and part of an arsenal of strategies we hoped would limit the risks of

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Nanjing , Jiangsu , China , Beijing , Qiugang , Anhui , Chinese , Jia Le Fu , Ruby Yang , , Nongfu Springs , Jiangsu Province , Media , Ournalism , Food Safety , Pollution , Regulatory System ,

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