Somewhere along more than 2,000 miles of road between Jackson Hole and Guadalajara thereâs an 18-wheeler making its way north carrying pallets stacked with tequila. Andy Bardon has been waiting about 15 months for it to arrive. He had hoped it would be here sooner, but, well, in the year of the virus everything is running a bit late. Finally, though, âitâs on a truck, coming our way,â Bardon said last week. The Jackson photographer and climber, now adding âtequila entrepreneurâ to his resume, expects Jackson tequila and mezcal drinkers will have their first taste of his product within a week or so.