Wingin' it: How CT restaurants are adapting to a chicken wing shortage FacebookTwitterEmail 1of3 Jason Pfalzgraf, of Milford, samples the mango BBQ wings from the Dew Drop Inn, Saturday, Oct. 10, 2015 during the 3rd Annual Hoptoberfest Craft Beer and Wing Festival at the Shelton Riverwalk.Autumn Driscoll / Hearst Connecticut MediaShow MoreShow Less 2of3 Stamford Police's Joe Rainone in action as city police officers and firefighters square off in the Guns-n-Hoses Blazin Wing Eating Contest at Buffalo Wild Wings on Summer Street Thursday, September 30, 2010.Keelin Daly / STShow MoreShow Less 3of3 Jason Carlucci’s Dew Drop Inn in Derby is a destination for chicken wings, with a dizzying variety of sauces and dry rubs: more than 100 options and counting, everything from mild buffalo and traditional BBQ to peanut butter and jelly and “s’mores.”