Restaurant openings in Rhode Island have not slowed, pandemic or not. Four brand new ones are getting ready to open in coming weeks and months. Plus new owners have bought a 20-year-old cafe and bakery that they will reopen in March. The new businesses include a downtown Providence soul food restaurant, a bistro from three friends including the executive chef at Capital Grille, a Spanish eatery from the owners of Bacaro and a Warren restaurant with a low country menu. The Village Hearth Bakery and Cafe in Jamestown has new owners, a couple who have relocated from Atlanta. Each of the f...