Cacio e pepe en vessie: A new (old) twist on cacio e pepe
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
Source: bbc.com
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The erotic origins of Italy's most famous sweet
Italy has a number of age-old pastries that resemble genitalia, like cannoli. But while they may induce a few giggles nowadays, their origins are linked to serious traditions.
Source: bbc.com