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Purdue awards pharma, meat testing, thermal imaging research with $118K – Inside INdiana Business

Purdue awards pharma, meat testing, thermal imaging research with $118K – Inside INdiana Business
insideindianabusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from insideindianabusiness.com Daily Mail and Mail on Sunday newspapers.

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Valuable traits in plants without creating transgenic plants

Academic researchers and companies in the agricultural biotechnology sector will be able to use a patent-pending Purdue University biology innovation.

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'Purdue Innovates' launches one united IP commercialization and startup creation network

To amplify the impact made by its faculty, staff, students and alumni, the Purdue Research Foundation and Purdue University have formed Purdue Innovates, a comprehensive system to streamline access to both (a) technology commercialization resources, such as intellectual property licensing and protection, and (b) startup support resources, including programs to launch, scale and invest in Purdue-connected startups in one cohesive structure.

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Eight Purdue researchers receive $470,000 to strengthen the marketplace appeal of their work

Creating groundbreaking inventions to improve lives requires more than an idea: It needs research and development, which involves funding. Two Purdue University funds are helping researchers take those RandD steps.

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$50,000 available from Trask Innovation Fund to enhance Purdue intellectual property

Purdue University inventors can receive up to $50,000 from the Trask Innovation Fund to further develop their innovations. The fund supports short-term projects that enhance the commercial value of Purdue intellectual property. Inventors have until Feb. 18 to apply.

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Reimagining hydrogen, imaging, databases and oil


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WEST LAFAYETTE — The Purdue Research Foundation Office of Technology Commercialization has awarded more than $130,000 to four projects led by researchers in Purdue University’s College of Engineering and its College of Science, and Purdue University Northwest’s College of Engineering and Sciences.
The Trask Innovation Fund supports short-term projects that enhance the commercial value of Purdue’s intellectual property.
Brooke Beier, vice president of the Office of Technology Commercialization, explained how the Trask Innovation Fund complements activity done by OTC personnel.
“Researchers at Purdue University campuses disclose their innovative work to OTC throughout the year. Sometimes it needs support to move from concept or even a first prototype to a more mature, proven innovation,” Beier said. “Taking that step strengthens OTC’s ability to apply for IP protection, market and even license innovations so they can reach the public to improve people’s lives. The Trask Innovation Fund supports that step.”

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Reimagining hydrogen, imaging, databases and oil

Reimagining hydrogen, imaging, databases and oil
purdue.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from purdue.edu Daily Mail and Mail on Sunday newspapers.

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Technology bolsters use of chia seeds to help improve health, slow signs of aging


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IMAGE: An improved extraction method from Purdue University innovators involving chia seeds may provide new options for anti-aging products, nutritional foods and medicine capsules.
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Credit: Andrea Liceaga/Purdue University
WEST LAFAYETTE, Ind. - An improved extraction method involving chia seeds may provide new options for nutritional foods, medicine capsules and anti-aging products.
A Purdue University team has developed and patented the method to separate mucilage from chia seeds, yielding a protein-rich chia seed flour with improved bioactivity and functionality compared with conventional methods.
This work was supported by the USDA National Institute of Food and Agriculture, Hatch Act formula funds project 1019794.

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Technology supports the use of chia seeds to help improve health and delay signs of aging


Technology supports the use of chia seeds to help improve health and delay signs of aging
News Highlights: Technology supports the use of chia seeds to help improve health and delay signs of aging
IMAGE: An improved extraction method from innovators at Purdue University with chia seeds may provide new options for anti-aging products, nutritional foods, and drug capsules. view more
Credit: Andrea Liceaga / Purdue University
WEST LAFAYETTE, Ind. – An improved chia seed extraction method may provide new options for nutritional foods, drug capsules and anti-aging products.
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A Purdue University team developed and patented the method to separate mucus from chia seeds, yielding a protein-rich chia seed meal with improved bioactivity and functionality compared to conventional methods.

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BMS Scholar J. Paul Robinson Among Six Purdue Innovators to Receive Trask Innovation Funding | Purdue University College of Veterinary Medicine


Dr. J. Paul Robinson, the SVM Professor of Cytomics in the College of Veterinary Medicine’s Department of Basic Medical Sciences, is one of six Purdue University researchers receiving a total of nearly $209,000 from the Trask Innovation Fund to help their labs commercialize their innovations.  The fund is a development program established to support projects that advance the commercial value of Purdue intellectual property.
Dr. Robinson holds a joint appointment in the College of Veterinary Medicine and the Weldon School of Biomedical Engineering.  He is receiving Trask funding for a handheld device for real-time detection of pathogens, toxins, and contaminating chemicals for biodefense and food analysis.

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