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IAFP presents food safety awards at annual banquet

TORONTO — Last night, the International Association for Food Protection (IAFP) announced its award winners at its annual meeting’s Awards Banquet.

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Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that the foodborne bacterium Listeria monocytogenes uses to invade and infect humans and animals.

Steve-koppes , Dongqi-liu , Maureen-manier , Arun-bhunia , Germany-technical-university-of-braunschweig , Department-of-food-science-at-purdue , Purdue-university-agricultural-communications , Purdue-center , Purdue-university , National-institute-of-food , Food-science

New assay accelerates E. coli testing process

Assay detects an especially severe strain of E. coli in ground beef.

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New assay accelerates E. coli testing process

Assay detects an especially severe strain of E. coli in ground beef.

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New assay accelerates E. coli testing process

New assay accelerates E. coli testing process
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BMS Scholar J. Paul Robinson Among Six Purdue Innovators to Receive Trask Innovation Funding | Purdue University College of Veterinary Medicine

Dr. J. Paul Robinson, the SVM Professor of Cytomics in the College of Veterinary Medicine’s Department of Basic Medical Sciences, is one of six Purdue University researchers receiving a total of nearly $209,000 from the Trask Innovation Fund to help their labs commercialize their innovations. The fund is a development program established to support projects that advance the commercial value of Purdue intellectual property.
Dr. Robinson holds a joint appointment in the College of Veterinary Medicine and the Weldon School of Biomedical Engineering. He is receiving Trask funding for a handheld device for real-time detection of pathogens, toxins, and contaminating chemicals for biodefense and food analysis.

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6 Purdue innovators advance their technologies through Trask funding

6 Purdue innovators advance their technologies through Trask funding
Six Purdue University researchers have received a total of $208,628 from the Trask Innovation Fund. The fund makes awards twice a year to aid faculty and staff with their patented innovations that are being commercialized through the Purdue Research Foundation Office of Technology Commercialization, which is housed in the Convergence Center in Discovery Park District. (Image provided)
WEST LAFAYETTE, Ind. – Six Purdue University researchers have received a total of $208,628 from the Trask Innovation Fund to help their labs commercialize their innovations.
The fund is a development program established to support projects that advance the commercial value of Purdue intellectual property. The fund makes awards twice a year to aid faculty and staff with their patented innovations that are being commercialized through the Purdue Research FoundationOffice of Technology Commercialization.

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Bioengineered probiotic could prevent Listeria infections

Bioengineered probiotic could prevent Listeria infections
Bioengineered lactobacillus (red) interacts with surface heat shock protein 60 (white, yellow arrows), blocking Listeria monocytogenes (green, white arrows) from crossing into the bloodstream. (Photo provided by Rishi Drolia and Arun Bhunia.)
WEST LAFAYETTE, Ind. — For pregnant women, the elderly and those with weakened immune systems, listeriosis is a serious foodborne illness often linked to deli meats, fresh produce and dairy products. Even with antibiotic treatment, listeriosis is fatal for about 20 percent of patients, resulting in thousands of deaths annually.
Purdue University’s Arun Bhunia, a professor of food science, and postdoctoral researcher Rishi Drolia have developed a probiotic that could prevent infections in at-risk populations. A bioengineered version of Lactobacillus, a bacterium common in the human gut, can block the pathway the Listeria monocytogenes bacteria use to cross intestinal wall cells into the bloodstream, his team reports in the journal Nature Communications.

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