What Is Waygu Beef? | Martha Stewart
Image zoom Credit: Courtesy of D'Artagnan Where's the beef? If it's wagyu, the answer is pretty much everywhere. It used to be a remarkably rare and precious ingredient found only on the menus of the most exclusive restaurants, and while it's still precious, wagyu has become a lot more available. Today you'll find a wide variety of retailers offering it including high end meat purveyors, restaurants, and even warehouse club big box stores. According to Marc Zimmerman, owner of A-Five Meats and Gozu, the availability ...
Source: marthastewart.com