A Five Meats News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Image zoom Credit: Courtesy of D'Artagnan Where's the beef? If it's wagyu, the answer is pretty much everywhere. It used to be a remarkably rare and precious ingredient found only on the menus of the most exclusive restaurants, and while it's still precious, wagyu has become a lot more available. Today you'll find a wide variety of retailers offering it including high end meat purveyors, restaurants, and even warehouse club big box stores. According to Marc Zimmerman, owner of A-Five Meats and Gozu, the availability ...

The Steakhouse Goes Virtual Andy Wang © Provided by Food & Wine John Troxell The Finishing Gourmet, a new virtual steakhouse in Los Angeles that plans to expand nationwide this year, offers an elegant alternative to lukewarm to-go food you end up microwaving, without the extensive prep that meal kits often require. Their steaks, which include Snake River Farms wagyu (like a 12-ounce, $139 rib cap) and Idaho beef (like a 39-ounce, $139 cowboy rib eye) are perfectly cooked and calibrated so that you can finish them at home in five minutes or less. The result is a sear that ad...