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The Absolute Best Way to Cook a Hot Dog, According to So Many Tests

The Absolute Best Way to Cook a Hot Dog, According to So Many Tests
Food52
2 days ago
© Provided by Food52
In Absolute Best Tests, writer Ella Quittner destroys the sanctity of her home kitchen in the name of truth. She s mashed dozens of potatoes, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles hot dogs.
One Sunday in February 2014, at Seattle’s Fremont Market, six customers spent $169 apiece on a hot dog unlike any other.
The bunned-up sausage, proffered by the now-defunct Seattle food truck Tokyo Dog, holds the Guinness title for World’s Most Expensive Hot Dog to this day. According to records, the Juuni Ban was a Bavarian sausage “infused with cheddar” and served on buttered, toasted brioche, topped with seared maitakes, foie gras, Wagyu beef, black truffles, onions, and caviar. (Tokyo Dog’s signature offering the same dog with a more humble garnish was ....

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The absolute best way to boil eggs, according to so many tests

The absolute best way to boil eggs, according to so many tests
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The absolute best way to make croutons, according to so many tests

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
In
Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She s boiled dozens of eggs, mashed a concerning number of potatoes, and seared more porterhouse steaks than she cares to recall. Today, she tackles croutons.

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The absolute best way to cook kale, according to so many tests

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This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!
In
Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She s boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles kale.

Kale has lived a thousand lives.
It s spent decades as a frilly, slow-wilting garnish for salad bars and shrimp towers alike. Since the dawn of the 21st Century, it s moonlighted as a status symbol for the tote-touting, farmers-market-evangelizing city dweller. It found an especially bright 15 minutes of fame as the single word emblazoned on a sweatshirt Beyoncé wore in her music video for 7/11. It was roasted into chips by Gwyneth Paltrow on primetime te ....

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