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On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzaanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada’s most respected chefs, with a flair for fresh comfort food.

The Malmgren Garage building, not much more than a concrete shell gutted by the Almeda fire, has been awarded a $200,000 grant for its reconstruction. The Talent Urban Renewal Agency will hold an even...

FORT LAUDERDALE, Fla. -- Chef Suzanne Barr's comfort food is an orange fruit with big black seeds that thrives in South Florida backyards.

Suzanne Barr returns to South Florida and honors Jamaican roots with her new memoir

Chef Suzanne Barr grew up in Plantation and has returned after cooking all over the world, most recently in Toronto. She has written a new book, "My Ackee Tree," which tells the story of her culinary journey, her family's path from Jamaica to North America and their Plantation home's ackee tree, which became the center of her cooking.