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Saint Bread opens stunning new bakery on Seattle's Portage Bay Sign In Naomi Tomky, Special to the Seattle P-I April 29, 2021 FacebookTwitterEmail 2of3 3of3 From a historically blessed spot on the shores of the Lake Washington Ship Canal, Seattle’s newest bakery, Saint Bread, puts out a divine, if eclectic, selection of food. Squirreled away in a tiny corner of Boat Street at the edge of the University of Washington campus, Saint Bread’s pastry case boasts Scandinavian cardamom knots and Japanese melonpan, while the prepared menu includes a bratwurst sandwich, avocado toast, and an okono...

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront. By Allecia Vermillion 4/28/2021 at 9:16am Tiny but mighty. A bakery and cafe counter called Saint Bread opened softly this week in a former motor boatyard on the shore of Portage Bay. It occupies a spare, newly sparkling building that was used to be a machine shop within the Jensen Motor Boat Company complex. Inside, a menu of pastries, toasts, and sandwiches can trace its DNA directly back to the London Plane. It’s the brainchild of Yasuaki Saito, an owner in both London Plane and Post Alley Pizza. He broug...