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This week, we're revisiting the Seattle Asian Art Museum, honoring saints at Saint Bread, and celebrating the Marshall Law Band and Tres Leches in-person. Check out all our top recommendations for this week below. Photos courtesy of The Stranger (Anthony Keo), Saint Bread, and Marshall Law Band (James Gerde) ALL WEEK: LOW TIDES AT LOCAL BEACHES A low tide in West Seattle. Getty Images This week, and at certain times of the day, the tides will be exceptionally low for our few and usually not spectacular beaches. And why should this be of interest to you? For one, low tides (by nearly 4 feet on...

Saint Bread opens stunning new bakery on Seattle's Portage Bay Sign In Naomi Tomky, Special to the Seattle P-I April 29, 2021 FacebookTwitterEmail 2of3 3of3 From a historically blessed spot on the shores of the Lake Washington Ship Canal, Seattle’s newest bakery, Saint Bread, puts out a divine, if eclectic, selection of food. Squirreled away in a tiny corner of Boat Street at the edge of the University of Washington campus, Saint Bread’s pastry case boasts Scandinavian cardamom knots and Japanese melonpan, while the prepared menu includes a bratwurst sandwich, avocado toast, and an okono...

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront. By Allecia Vermillion 4/28/2021 at 9:16am Tiny but mighty. A bakery and cafe counter called Saint Bread opened softly this week in a former motor boatyard on the shore of Portage Bay. It occupies a spare, newly sparkling building that was used to be a machine shop within the Jensen Motor Boat Company complex. Inside, a menu of pastries, toasts, and sandwiches can trace its DNA directly back to the London Plane. It’s the brainchild of Yasuaki Saito, an owner in both London Plane and Post Alley Pizza. He broug...