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People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the May 18, 2022 online issue of JAMA Network Open.

Patients highly sensitive to food 'cues' may benefit from a behavioral therapy, a trial hints. However, the intervention is labor-intensive and associated with modest weight loss, two experts point out.

Amy Yau and co-workers study food and drink purchases after the introduction of advertising restrictions in London, UK.

Campaigners say compulsory menu labelling could put too much emphasis on calorie counting

The pandemic has reshaped how Americans exercise and upended the fitness industry, accelerating the growth of a new era of high-tech home workout equipment and virtual classes. The question is can the they survive the onslaught from the apps and pricey bikes and treadmills or will they go the way…