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The Ci Siamo chef and her wife are celebrating Mother’s Day with a recipe from the Amalfi Coast: Cavatelli allo Scoglio, with crab, vermouth and cherry tomatoes. For a pairing, Wine Spectator recommends 11 white wines from northern Italy.
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and lemony cucumber salad. Plus 8 creamy whites to match With dishes like this butternut galette, Ottolenghi and Belfrage prove that vegetables can become "flavor bombs." (Jonathan Lovekin) By Dec 18, 2020 If anyone can convert a skeptic of vegetarian cuisine, it’s Yotam Ottole...