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Because of the pandemic, people have been spending more time in the kitchens than ever before. Resident chef Kathy Gunst shares her top five cookbooks of the year to re-inspire your meals. ....
Celebrate May with Food Talk, Jazz, and Thoughtful Exhibitions at Strathmore - The Baltimore Times Online Newspaper baltimoretimes-online.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baltimoretimes-online.com Daily Mail and Mail on Sunday newspapers.
Society for the Performing Arts presents restauranteur, author and chef Yotam Ottolenghi, on Monday, May 2, 2022 at 7:30 PM at the Wortham Center's Cullen Theater. The evening will be moderated by James Beard Award-winning Houston chef Chris Shepherd and a portion of each ticket sold will be donated to Southern Smoke. Southern Smoke is a crisis relief organization for people in the food and beverage industry. Houston independent bookseller Brazos Books will be on hand, selling pre-signed books by Yotam Ottolenghi and Chris Shepherd. ....
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and lemony cucumber salad. Plus 8 creamy whites to match With dishes like this butternut galette, Ottolenghi and Belfrage prove that vegetables can become flavor bombs. (Jonathan Lovekin) By Dec 18, 2020 If anyone can convert a skeptic of vegetarian cuisine, it’s Yotam Ottolenghi, the London-based Israeli chef whose culinary empire includes several cookbooks, restaurants and a line of pantry products. While his ventures aren’t exclusively vegetarian (and neither is his personal diet), Ottolenghi is a modern pioneer of plant-based eating. “I have been singing the praises of cauliflowers, tomatoes, lemons and my old friend the mighty ....