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The Stories Behind the Food

The Stories Behind the Food For five years, Feast World Kitchen has been giving former refugee and immigrant families a place to share their culture’s culinary traditions. Now in celebration of those years, the organization is holding a fundraiser dedicated to sharing the stories of the chefs who have shared their food. Attendees will enjoy a decadent three-course meal in addition to a handful of cocktails, mocktails, beer and wine. Additionally, former longtime Spokesman-Review food writer Adriana Janovich will be sharing insider insight into her new book, Unique Eats & Eateries of Spokane. Plus, those who buy a ticket to this event will receive a signed copy of Janovich’s book. Tickets are nearly sold out, so get them soon because your stomachs and your minds won’t want to miss this. ....

Feast World Kitchen , Adriana Janovich , Unique Eats ,

'Unique Eats and Eateries of Spokane' offers glimpse into city's vibrant foods, flavors

'Unique Eats and Eateries of Spokane' offers glimpse into city's vibrant foods, flavors
spokesman.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spokesman.com Daily Mail and Mail on Sunday newspapers.

United States , Kirtland Cutter , John Guenther , Eateries Of Spokane Reedy , Adriana Janovich , Reedy Press , Onion Taphouse , Bad Seed , Steam Plant Restaurant , Brew Pub , Central Steam Heat Plant , Irish Grille , Sheba Ethiopian Cuisine , Indigenous Eats , Italia Trattoria , Wild Sage , Washington State , Park Inn Bar ,

WATCH: Interview w/ Adriana Janovich, author of Unique Eats and Eateries of Spokane

SPOKANE, Wash. As the current associate editor at Washington State Magazine and former food editor at the Spokesman-Review, Adriana Janovich is very familiar with the Spokane food scene. ....

United States , Rob King , Washington State Magazine , Adriana Janovich , Unique Eats , Stories Behind , Food And Drink , Local News , Eastern Washington , Op Stories ,