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World Famous Pralines candy company pledges 100,000 meals for the nation's largest hunger relief organization

Connect Savannah’s got the pulse on the local business community to keep up with the latest in local commerce.

The Stories Behind the Food For five years, Feast World Kitchen has been giving former refugee and immigrant families a place to share their culture’s culinary traditions. Now in celebration of those years, the organization is holding a fundraiser dedicated to sharing the stories of the chefs who have shared their food. Attendees will enjoy a decadent three-course meal in addition to a handful of cocktails, mocktails, beer and wine. Additionally, former longtime Spokesman-Review food writer Adriana Janovich will be sharing insider insight into her new book, Unique Eats & Eateries of ...

SPOKANE, Wash. -- As the current associate editor at Washington State Magazine and former food editor at the Spokesman-Review, Adriana Janovich is very familiar with the Spokane food scene.

MOBILE, ALABAMA — On a recent hardhat tour of the future Le Moyne’s Chophouse, the mocktails sipped by local dignitaries starred honey from the building’s rooftop beehives.