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Ready to have fun again? Local author tells of virtual event at two libraries - Vimarsana News

Ready to have fun again? Local author tells of virtual event at two libraries

Today Thunderstorms with locally heavy downpours. A few storms may be severe. High 77F. Winds SSW at 5 to 10 mph. Chance of rain 80%.. Tonight Thunderstorms, some with heavy rain this evening followed by occasional showers overnight. Storms may contain strong gusty winds. Low near 65F. Winds SSW at 5 to 10 mph. Chance of rain 90%. Updated: June 3, 2021 @ 2:37 pm

Ready to have fun again? Local author tells how In virtual event at two libraries - Vimarsana News

Ready to have fun again? Local author tells how In virtual event at two libraries

Today Cloudy this morning with thunderstorms developing this afternoon. A few storms may be severe. High 77F. Winds SSW at 5 to 10 mph. Chance of rain 80%.. Tonight Thunderstorms early, then variable clouds overnight with still a chance of showers. Storms may contain strong gusty winds. Low near 65F. Winds SSW at 5 to 10 mph. Chance of rain 80%. Updated: June 3, 2021 @ 11:55 am

Craft Burger Opens in Katy, Kosher Bagel Shop in Bellaire - Vimarsana News

Craft Burger Opens in Katy, Kosher Bagel Shop in Bellaire

Craft Burger, 21945 Katy Freeway, opened December 26. This is the first brick and mortar for Shannen Tune, who began the business as a highly successful food truck in 2015. Craft Burger then took up residence as one of the vendors at Finn Hall in December 2018, a downtown food hall that has been temporarily (we hope) closed due to the pandemic. During that time, Tune has been using a "ghost kitchen" at Blodgett Street Food Hall to operate multiple concepts including Thick Chick, which he debuted earlier this year. The new concept, which features spicy hot chicken sandwiches, will be on the me...

Best Restaurants 2021: The Top 15 Restaurants in Connecticut - Vimarsana News

Best Restaurants 2021: The Top 15 Restaurants in Connecticut

Arethusa al tavolo Photo courtesy of Arethusa al tavolo Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here swi...