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Josh Donlan: Mislabeling more complex than believed, needs targeted solutions

Seafood fraud or mislabeling is a misunderstood and thinly researched problem requiring more input from seafood companies, according to Josh Donlan. ....

United States , Josh Donlan , Cornell University Lab Of Ornithology , Advanced Conservation Strategies , Cornell University Lab ,

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.
A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.
The results, recently published in the Proceedings of the National Academy of Sciences, show that some 190,000 to 250,000 tons of mislabeled seafood are sold each year in the U.S., making up 3.4% to 4.3% of all the seafood consumed. Farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabele ....

United States , University Of Washington , Environmental Center , Patrick Lee , Katrina Chicojay Moore , Kailin Kroetz , Gloria Luque , Andrew Steinkruger , C Josh Donlan , Cassandra Cole At Harvard University , National Socio , Environmental Synthesis Center , Arizona State University , Environmental Affairs , National Science Foundation , Arizona State University School Of Sustainability , Uw School Of Marine , Proceedings Of The National Academy Sciences , Paulm Angell Family Foundation , Jessica Gephart At American University , National Academy , Sunny Jardine , Monterey Bay Aquarium Seafood Watch , Seafood Watch , Family Foundation , National Socio Environmental Synthesis Center ,

These two kinds of seafood are most often mislabeled

Shrimp is the top mislabeled seafood in the US, followed by farmed Atlantic salmon masquerading as Pacific salmon or rainbow trout, research finds.
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.
New research examines the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.
The results, recently published in the ....

United States , Environmental Center , Kailin Kroetz , National Socio , Environmental Synthesis Center , University Of Washington School Marine , Environmental Affairs , National Science Foundation , Arizona State University School Of Sustainability , Harvard University , Proceedings Of The National Academy Sciences , Paulm Angell Family Foundation , American University , National Academy , Sunny Jardine , Washington School , Monterey Bay Aquarium Seafood Watch , Seafood Watch , Arizona State University , Family Foundation , National Socio Environmental Synthesis Center , National Science , Advanced Conservation Strategies , ஒன்றுபட்டது மாநிலங்களில் , சுற்றுச்சூழல் மையம் , தேசிய சமூக ,

Bait and switch: Mislabeled salmon, shrimp have biggest environmental toll

Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.
A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.
The results, recently published in the Proceedings of the National Academy of Sciences, show that some 190,000 to 250,000 tons of mislabeled seafood are sold each year in the U.S., making up 3.4% to 4.3% of all the seafood consumed. Farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabeled seafood product in the U.S., just behind shrimp. ....

United States , University Of Washington , Environmental Center , Patrick Lee , Katrina Chicojay Moore , Kailin Kroetz , Gloria Luque , Andrew Steinkruger , C Josh Donlan , Cassandra Cole At Harvard University , National Socio , Environmental Synthesis Center , Arizona State University , Environmental Affairs , National Science Foundation , Arizona State University School Of Sustainability , Uw School Of Marine , Proceedings Of The National Academy Sciences , Paulm Angell Family Foundation , Jessica Gephart At American University , National Academy , Sunny Jardine , Monterey Bay Aquarium Seafood Watch , Seafood Watch , Family Foundation , National Socio Environmental Synthesis Center ,