Shrimp is the top mislabeled seafood in the US, followed by farmed Atlantic salmon masquerading as Pacific salmon or rainbow trout, research finds. Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice. New research examines the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems. The results, recently published in the