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Use of ocean resources changed as Dungeness crab fishing industry adapted to climate shock event

An unprecedented marine heat wave that led to a massive harmful algal bloom and a lengthy closure of the West Coast Dungeness crab fishery significantly altered the use of ocean resources across seven California crab-fishing communities.
The delayed opening of the 2015-16 crab-fishing season followed the 2014-16 North Pacific marine heat wave and subsequent algal bloom. The bloom produced high levels of the biotoxin domoic acid, which can accumulate in crabs and render them hazardous for human consumption.
That event, which is considered a âclimate shockâ because of its severity and impact, tested the resilience of Californiaâs fishing communities, researchers from Oregon State University, the University of Washington and National Oceanic and Atmospheric Administrationâs Northwest Fisheries Science Center found. ....

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Study documents 'climate shock' to Dungeness crab fishery

Dungeness crab. Oregon Sea Grant photo.
The North Pacific marine heat wave of 2014 to 2016 and subsequent algae bloom severely tested California fishing communities dependent on Dungeness crab – and demonstrated how they could adapt to sudden climate changes, according to a new study by West Coast scientists.
The bloom produced high levels of the biotoxin domoic acid, forcing a delay in the 2015-2016 crab season when “roughly two-thirds of all vessels stopped fishing temporarily while others switched to different fisheries or moved to more favorable locations,” according to a summary from Oregon State University, where researchers worked with colleagues at the University of Washington and the National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center. ....

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Dungeness crab fishing industry adapts to climate shock event

Dungeness crab fishing industry adapts to climate shock event
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Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll

Bait and Switch: Mislabeled Salmon, Shrimp Have Biggest Environmental Toll
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.
A study by Arizona State University, the University of Washington and other institutions examined the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.
The results, recently published in the Proceedings of the National Academy of Sciences, show that some 190,000 to 250,000 tons of mislabeled seafood are sold each year in the U.S., making up 3.4% to 4.3% of all the seafood consumed. Farmed Atlantic salmon, often labeled and sold as Pacific salmon or rainbow trout, is the second-most-consumed mislabele ....

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These two kinds of seafood are most often mislabeled

Shrimp is the top mislabeled seafood in the US, followed by farmed Atlantic salmon masquerading as Pacific salmon or rainbow trout, research finds.
Seafood is the world’s most highly traded food commodity, by value, and the product is hard to track from source to market. Reports of seafood mislabeling have increased over the past decade, but few studies have considered the overall environmental effects of this deceptive practice.
New research examines the impacts of seafood mislabeling on the marine environment, including population health, the effectiveness of fishery management, and marine habitats and ecosystems.
The results, recently published in the ....

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