Seattle chef featured as one of 11 'best new chefs' in nation
Ibrahim, 37, was one of just 11 chefs selected for the magazine's 35th class of new chefs. She is the seventh chef in the restaurant's 73-year history.
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Ibrahim, 37, was one of just 11 chefs selected for the magazine's 35th class of new chefs. She is the seventh chef in the restaurant's 73-year history.
The award recognizes 11 exciting rising culinary stars redefining American cuisine and restaurant culture
For 11 of the nation's most talented rising chefs, a coveted title bestowed by Food & Wine is set to catapult their culinary careers to new heights, just as it did for world famous chef Daniel Boulud, who earned the inaugural Best New Chefs award in 1988. "Daniel Boulud was one of the first Best New Chefs in the class of 1988 and this year he's celebrating 30 years of Restaurant Daniel," Lewis said to a roar of applause.
/PRNewswire/ -- FOOD & WINE unveils its 35th class of FOOD & WINE Best New Chefs, spotlighting 11 of the most dynamic up-and-coming chefs in the country who...
This Miami duo can’t be stopped.