New York's Bar Boulud Is Unique For Its Focus On French Charcuterie
At Bar Boulud the options are far more varied and seasonal and could serve as an entire meal at lunch or dinner.
Source: forbes.com
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Miami Design District Restaurant Elastika Opens at Moore Building
The Moore building in the Miami Design District is reopening with a new modern American restaurant, Elastika, a members-only club, and a boutique hotel.
Source: miaminewtimes.com
Bubbles are Up - Wine & Spirits Magazine
The vast majority of the sommeliers we interviewed listed Champagne among their personal favorites—with most of them listing it first.
Source: wineandspiritsmagazine.com
Three New Cookbooks Offer Practical Guides to Foraging
‘Rooted Kitchen,’ ‘Forage & Feast,’ and ‘Into the Weeds’ provide recipes and an inclusive, accessible approach to finding food.
Source: eater.com
Remembering culinary luminary David Bouley
In the realm of influencers, where mere popularity prevails, restaurateur David Bouley stood as a beacon of true influence.
Source: biznews.com