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TOUR de France fever has hit Winchester as cyclists from all over Hampshire slip into their Lycra to visit a cycling cafe.

Vegan and vegetarian diets are becoming more mainstream – but does making the pivot to plants work for pro racers?

••• Raymond Blanc’s Le Manoir aux Quat’Saisons first opened its doors 30 long years ago, to instant acclaim. A year later it won two Michelin stars; it still has them today. Many of its former chefs have gone on to become the biggest names in the culinary world – Sat Bains, John Burton-Race, Heston Blumenthal, Marco Pierre White… the list goes on. Blanc can even take some credit for the culinary renaissance we’re seeing in the UK today. His pursuit of perfection and his focus on freshness, taste and quality was years ahead of its time. “The first British food I had was a fis...

Tribute paid to Highland restaurateur who set the standards for fine dining By Val Sweeney Published: 17:30, 08 January 2021 Get the Inverness Courier sent to your inbox every week and swipe through an exact replica of the day's newspaper Tribute has been paid to a visionary restaurateur credited for introducing fine dining to Inverness. Adrian Pieraccini, who established a range of top eating places in the city as well as in Edinburgh and St Andrews, has passed away suddenly aged 60. He was the man who launched both the Rocpool Reserve and La Riviera restaurant at the former Glenmoriston ...

Tribute paid to Highland restaurateur Adrian Pieraccini credited with setting the standards for fine dining By Val Sweeney  |  Updated: 19:22, 08 January 2021 Get the Ross-shire Journal sent to your inbox every week and swipe through an exact replica of the day's newspaper Tribute has been paid to a visionary restaurateur credited with introducing fine dining to the Highland capital. Adrian Pieraccini, who established a range of top eating places in the city as well as in Edinburgh and St Andrews, has passed away suddenly aged 60. He was the man who launched both the Rocpool Reserve and L...