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Sweet Home Café, nestled in Smithsonian’s National Museum of African American History and Culture, hosted a chef’s residency program.
Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.