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Sage Ali, co-owner of the iconic Washington, D.C., restaurant Ben's Chili Bowl, shares his thoughts on what Asian American and Pacific Islander Heritage Month means to him.
Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.