D.C.'s signature half-smoke sausage is made by a West Baltimore meat processor
Manger Packing Corp. turns out about 9,000 pounds a week of half-smoke sausage, considered a signature food of the nation's capital. Most of the half-smokes are destined for Washington — to the new National Museum of African American History and Culture and to the beloved Ben's Chili Bowl.
Source: baltimoresun.com