Around the World in 80 Plates: Tinned seafood from Spain
This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in the...
Source: inlander.com
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Meet innovative Fochabers Ice Cream Parlour owner Sheila Gray
Located on the town's High Street, Fochabers Ice Cream Parlour has cemented itself as a go-to destination in Moray.
Source: pressandjournal.co.uk
Fish-tok: The tinned fish trend explored
From barnacles to octopus tentacles, the trendiest way to eat fish is from a tin
Source: tatlerasia.com
5 Actually-Good TikTok Food Trends From 2023, And 4 We Don't Want To See Again
The good, the bad and the controversial. Where do you think Girl Dinner will land?
Source: yahoo.com
Vegan tinned fish and seafood is gaining popularity. Plus: a crab cake recipe that uses a mushroom substitute
A Toronto start-up, Seed to Surf, has launched vegan versions. Plus a recipe for crab cakes using their enoki mushroom substitute
Source: theglobeandmail.com