Our Go-To, Won't-Fail Roasted Brussels Sprouts Recipe
You cook them in a cast-iron skillet, meaning the sheet pan is free for the 534 other dishes on your menu.
Source: nytimes.com
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Meatballs and more recipes to make this week
Everyone has comfort food. Here’s mine: juicy meatballs done Italian American style, served with homemade tomato sauce or piled on top of a spaghetti heap.
Source: denverpost.com
The Easiest Chicken Noodle Soup for the Busiest Season
Alexa Weibel’s clever recipe gets maximal flavor out of minimal ingredients.
Source: nytimes.com
Let's Make Some Meatballs - The New York Times
With plenty of tomato sauce, slabs of garlic bread and a big green salad — that’s dinner.
Source: nytimes.com
Five Weeknight Dishes: Quick fall pastas
The real beauty of pasta is that it tastes so special, especially when it’s swirled with fall produce. There’s a real restaurant feel to that kind of dish, but it comes at a fraction of the cost when made at home.
Source: denverpost.com