One-Pot Hainanese Chicken and Rice for Harried Weeknights
Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.
Source: nytimes.com
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Golden Peruvian Roasted Chicken With a Brilliant Spicy Sauce
Brilliant for its color (an uplifting chartreuse) and its flavor (citrusy, herby and with a clear jalapeño kick).
Source: nytimes.com
Five Weeknight Dishes: Breakfast for dinner!
Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested.
Source: denverpost.com
Matfer Bourgeat Carbon Steel Pan Review 2024
In our tested review of popular carbon steel skillets, the Matfer Bourgeat Black Carbon Steel Fry Pan earned the highest marks overall. Here are the pan's best features.
Source: forbes.com
Superpunchy One-Pan Eggplant Adobo
In Kay Chun’s brilliant new recipe, the eggplant stays just firm enough to hold its shape while soaking in those salty-sour adobo flavors.
Source: nytimes.com