The Perfect Rossini by Doladira
Doladira is a new rhubarb-infused aperitivo and is named for both the Dolomites and for Enrosadira (or 'Alpenglow.')
Source: elitetraveler.com
Alpine Cooking News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Alpine Cooking. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Alpine Cooking Today - Breaking & Trending Today
Doladira Takes Its Aperitivo Inspiration From The Alps
A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Doladira, a rhubarb-infused aperitivo, is inspired by the Alps.
Source: forbes.com
CKBG debuts rhubarb apéritif - The Spirits Business
Casa Komos Brands Group has launched Doladira, a rhubarb apéritif created to ‘set a new standard’ in the aperitivo category
Source: thespiritsbusiness.com
Doladira Elevates the Spritz, and Everything Else
/PRNewswire/ -- Sixty percent less sugar. No chemicals or artificial colors. A taste profile that delights professional and home bartenders alike. In a spritz,...
Source: prnewswire.com
The 10 Best Cookbooks for Skiers
The best cookbooks for skiers packed with mountain grub, adventure-ready treats, après recipes and so much more.
Source: outsideonline.com