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Take a tasty trek and discover the Vallee de la Gastronomie in France experiencing the culture of French cuisine & wine from field to plate & glass

"We're going to do wine tasting the Burgundy way," says Dimitri. "Red's first!" This is an outrage, I thought. But it turns out that there's method in it. In the tasting room at the heritage-filled Maison Champy in Beaune, I am persuaded that finishing with whites clears one's palate and gives you renewed energy. I'm not about to argue. As an introduction to Bourgogne (that's the word used when talking about the wines of Burgundy - and they might tell you off if you don't get the hang of it pretty quickly), a visit to this vinopolis is well worth your time. Not only do they make wine there, t...