Stay updated with breaking news from American Bocuse. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The longtime San Diegan spent 15 years at San Diego's Michelin three-star Addison restaurant before leaving last December to expand her culinary horizons
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment. Photo Courtesy of Libby Anderson.
Marcus Samuelsson's New Cookbook Celebrates Black Chefs Across America Noah Kaufman © Condé Nast Traveler “In the European narrative of food, you'd never assume French and Italian chefs cook the same dishes,” says Marcus Samuelsson. “But for Black food in America, it often boils down to one thing”—a set of heavy Southern dishes. In his new cookbook, , the Swedish Ethiopian chef who modernized soul food with his Harlem restaurant, Red Rooster, rips that idea to shreds, with the help of James Beard Award–winning writer Osayi Endolyn. The book contains profiles of...