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Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice.
A rich, dill-heavy lamb stew accompanied by waxy potatoes cooked in mushroom stock and topped with cheese
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On the FX show 'The Bear' chef Carmy Berzatto has an incredible cookbook collection. We paused, took screenshots, and tracked down all of Carmy's cookbooks from 'The Bear' so you don't have to. Plus, we sink our teeth into how he and Sydney used the cookbooks to create the opening menu at The Bear.
Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.