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Sean Wen, Andrew Ho and Andrew Samia are friends, all originally from Houston and now operating restaurants in San Antonio. Wen and Ho opened Pinch Boil House, a Viet-Cajun-style seafood
SAN ANTONIO - Several restaurants and chefs from across Texas have made it to the James Beard Award semi-finals!In the Outstanding Chef category, David Kirkland
A new generation of Vietnamese Texans are bringing their duality to the kitchen, with a delicious result.
A new generation of Vietnamese Texans are bringing their duality to the kitchen, with a delicious result.
Wen and Ho were among this year's James Beard Best Chef Texas nominees.