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SAN ANTONIO - Several restaurants and chefs from across Texas have made it to the James Beard Award semi-finals!In the Outstanding Chef category, David Kirkland
The days when Mexican food in Texas was all about crispy tacos and yellow cheese are long behind us, thanks to innovative chefs and cultural shifts.
A small community of chefs and taqueros are bringing nixtamalized, heirloom corn tortillas—the foundation of Mexican cuisine—to the masses.
The restaurant's tasting menu changes its regional inspiration every quarter.