Restaurant Transitions: Goodbye, But Not for Long
Though many closed in 2023, here are the facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Source: honolulumagazine.com
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16 Local Gifts the Frolic Team Is Giving Foodie Friends for Christmas
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year. Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
Source: honolulumagazine.com
Kaimuki native Gaby Maeda is one of the best new chefs in the country
This month, Food and Wine Magazine named its 2021 Best New Chefs in America. Making that list is Kaimuki native Gaby Maeda. The Conversation sat down with Maeda to talk about getting a start in the industry at the young age of 14, and her favorite places to eat when she comes home.
Source: hawaiipublicradio.org