IFT publishes white paper regarding food production
The group examines how existing and novel processing technologies could help improve global food and nutrition security.
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The group examines how existing and novel processing technologies could help improve global food and nutrition security.
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists
A federal advisory panel is studying the dietary impact of ultraprocessed foods, which could lead to updated guidelines. Critics have argued that guidelines wrongly ignore the effects of processing and additives.
Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and personalized nutrition offer solutions to fine tune these preferences and help combat diet-related diseases, while the debate continues on the safety and nutritional value of ultra-processed foods, all of which panelists discussed during IFT FIRST, which took place in Chicago, July 17-19.
When police were informed of the fraudlent activity, Rosales' checking account was negative by $7,500.