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Jack & annie’s, launched in 2020, features 10 easy-to-make frozen food items that have more meaty applications, like crumbles, meatballs and nuggets.
Jack & Annie’s in Boulder sells products using jackfruit from India in 1,500 stores around the U.S.
Jack & annie's, an emerging plant-based meat brand made from whole jackfruit, closed a $23m Series B funding round, setting the stage for the company to expand into more conventional retail accounts and pave the way for a growing "less-processed" subset of the plant-based foods category.